Project: Future Foods
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Exploring sustainable food practices and lessening our environmental impact, this group project
investigates the meeting of our needs without compromising the needs of future generations.
In collaboration with Carrie Braybrooks & Isabella Williams
Showcased in the 'Let's Talk About Waste' exhibit at Emily Carr University of Art and Design
February 24 - March 1
2019
Prototyping, material exploration and research
The final design concept was 'the CIJen'
An environmentally friendly restaurant combined with a sustainable product grocer.